Dinner Menu

Dinner Menu

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Hickory Smoked Beef Brisket

Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney

$26.50

London Broil

Marinated and grilled with robust bordelaise sauce.

$26.50

Braised Beef Roast

Slow roasted with our house seasonings and natural Jus, served with choice of starch and vegetable.

$26.50

Chicken Marsala

Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.

$22.50

Great Lakes Chicken

Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.

$23.25

Chicken Cordon Bleu

Crispy chicken breast stuffed with fresh spinach, herbed cheese and prosciutto with white cheddar cheese sauce.

$22.50

Pesto Chicken

Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.

$22.00

Chicken Florentine

Crispy chicken breast stuffed with fresh spinach, herbed cheese, caramelized onion, and sundried tomato served over white cream sauce.

$22.50

Salmon with Tomato Medley

Grilled salmon filet topped with marinated tomato medley and fine herbs.

$25.00

Grilled Mediterranean Swordfish

Grilled marinated swordfish filet topped with heirloom grape tomatoes, artichokes, fennel, charred leeks, and shaved garlic, tossed in white wine lemon butter. Served with roasted redskin potatoes with fine herbs, and choice of vegetable.

$26.50

Blackened Salmon with Danish Bleu Cream Sauce

Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.

$25.00

Stuffed Pork Loin

Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.

$24.00

Lamb and Port Wine Fig Sauce

Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.

$34.25

Vegetable Tagine

An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

$26.50

Vegetable Osso Buco

Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.

$23.25

Vegan Meatloaf

Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables

$26.50

Seared Polenta Cake

Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.

$23.25

Pesto Primavera

Chef’s roasted vegetables & pasta tossed with pesto.

$22.00

Cauliflower Risotto

Fresh cauliflower, curry coconut risotto, wilted spinach with pea and red bell pepper, roasted cashews, cilantro and sumac.

$23.25

Dinner Buffet: 2 entrees/2 accompaniments/1 salad

Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad CCO GF V, *additional $1.00 per guest for plated salad (See plated meals for descriptions)

Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below), London Broil*(select sauce below), Kobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF, Brown Butter Tallow GF NF, Peppercorn and Tallow Cream, Sauce GF NF, Burgundy Mushrooms DF GF NF, Beef Brisket with Cherry Chutney GF NF, Braised Beef Roast with Jus GF, Chicken Marsala GF, Chicken Paprikash GF NF, Chicken Diane GF NF, Pesto Chicken GF NF, Chicken Florentine NF, Chicken Cordon Bleu, Bruschetta Chicken GF NF, Salmon with Tomato Medley GF, Blackened Salmon GF, Salmon ala Piperade GF, Cod DF NF, Whitefish, Crab Cakes (+2.00), Stuffed Pork loin, Pork chop with Ginger Apple Chutney GF, Vegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V. 

Chef Carved Entrée Option - Beef Tenderloin* GF with red wine demi-glace 8.00, Prime Rib* Au Jus GF 6.75, Turkey With Gravy 6.00, Ham GF 6.00.

Accompaniment Selections: Chef’s Select Seasonal vegetable and your choice of starch. Client-selected preference add $1.50 per guest.
Vegetables - Green Beans GF VG NF DF, Grilled Asparagus with Lemon Butter GF V, Brussel Sprouts, Bacon & Onion GF DF, Roasted Gourmet Heirloom Carrots GF VG, Chef’s Primavera Vegetable Medley DF GF NF VG, Honey Tarragon Glazed Carrots DF GF NF V, Roasted Root Vegetable GF DF NF VG, Broccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches - Loaded Mashed Potatoes GF NF, Garlic Mashed Potatoes GF NF V, Roasted Fingerling Potatoes GF VG NF DF, Cheddar Potato Gratin GF V, Baked Potato with Butter & Sour Cream GF NF V, Rice Pilaf GF, Smoked Cheese Cavatappi with Crispy Topping (1.95) V.

Add an additional vegetable for $2.75 per each additional vegetable offering per person. Add an additional entrée for $5.50 per each additional entrée offering per person.
Ask us about featuring a station for your dinner buffet.

$29.95

Bruschetta Chicken

Hormone and anti‐biotic free chicken breast grilled and topped with fresh bruschetta and balsamic reduction. Served with choice of starch and vegetable

$21.00

Chicken Paprikash GF NF

Grilled chicken breast in a rich and creamy paprika sauce.

$22.50

Chicken Diane

Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce. 

$22.50

Cod DF NF

Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.

$25.00

Salmon ala Piperade

Grilled salmon with tomato and grilled bell pepper sauce.

$25.00

Whitefish

Parmesan and Garlic breaded whitefish baked and complimented with lemon dill cream sauce.

$28.00

Beef

Select the preferred cut of beef along with the sauce or preferred preparation. All entrees are served with a starch and vegetable.
Beef:
- Bistro Steak 27.00
- Kobe Sizzler 28.00
- NY Strip 34.00
- Tenderloin 36.00
- Ribeye 40.00
Sauces:
- Red Wine Demi-Glaze GF NF
- Balsamic Ginger Jus GF NF
- Olive Oil and Herb Marinated GF DF NF
- Brown Butter Tallow GF NF
- Peppercorn & Tallow Cream Sauce GF NF
- Burgundy Mushrooms CCO GF DF NF
- Peppercorn Crusted with Blue Cheese
- Cream Sauce CCO GF NF

$27.00