Select two items. Served with garlic bread sticks, Parmesan cheese, and your choice of two of our Chef’s specialty pasta. Choice selections - Cavatappi with pesto and primavera vegetables. NF V, Penne with marinara, Andouille sausage, peppers & onions, Fettuccine Chicken Alfredo.
Add a Cesar salad bowl $2.75 per guest. Substitute Cheese Tortellini pasta for .50 additional.
$13.00
Chef attended**
Select two pastas, two house-made sauces, two proteins, and six mix-ins. Includes garlic bread sticks and parmesan cheese.
Pasta – Farfalle, Penne, Cavatappi, Cheese Tortellini; Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy & Beef Demi-Glace.
Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips & Andouille sausage. Veggies+ – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, Bleu Cheese Crumbles
**additional labor fee applies for chef attended station
$14.00
Chef attended**
Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.
**additional labor fee applies for chef attended station
$12.00
$12.00
Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below.
Select two items; South of the boarder lasagna – Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce, Steak Fajita GF NF – marinated steak, peppers and onion, Pork Carnita GF NF – Fork tender braised pork shoulder, Chicken El Pastor DF GF NF – marinated in warm seasonings & braised in rich chili sauce, Elote Dip GF NF V – served with tortilla chips.
$12.00